Featured Events
Frog’s Leap Wine Dinner
Legendary winemaker John Williams, founder of Frog’s Leap and acclaimed for extensive work spearheading sustainable farming and land stewardship for California wineries will present five wines showcasing the terroir of Rutherford.
PBVCC Chef and Wine Dinner
Executive chefs Thomas Kaszubowski and Matt Zimmerla come together to create a paired
wine dinner with locally sourced ingredients featuring wines from both of their extensive cellars.
Babylonstoren Wine Dinner
Babylonstoren, a working farm, boutique hotel, and winery, beautifully blends history with modern sustainability. Join us for an unforgettable evening with a multi-course dinner that highlights the bold flavors of South Africa.
Wilson Daniels BurgundyWine Dinner
Wilson Daniels inspires an enthusiasm for estate wines from distinguished properties, historic families, and the most renowned vineyards around the world. Executive Chef Thomas Kaszubowski has created a menu inspired from his classical French education and renowned sommelier Ben Eberlein selected wines expertly matching each course. Sparkling wine to toast starts the dinner at 6pm.
S&P Wine Dinner
Vinovi features a portfolio that comprises farmers, Gardners, lovers of the land, perfectionists, and visionaries all focused on telling a story of place through the art of winemaking. Executive chef Thomas kaszubowski has paired four plates with both a unique Spanish and French wine from her stunning library. Sparkling wine to toast starts the dinner at 6pm.
S&P Italian Wine Dinner
Featuring a stunning library of classic Italian wines from our cellar at Spring and Porter, we have paired five unique Mediterranean plates each showcasing a different region of Italy. Prosecco toast starts the night at 6pm.