*All menus below are samples and subject to change.

Our Menus

A pink cocktail with a mint leaf garnish in a coupe glass, with bottles of alcohol and a bowl of lemons and limes in the background.
A plate with cooked meat, potatoes, and greens on a table. In the background, there is a glass of iced tea with lemon, a glass of iced beverage, and a vase with a bouquet of autumn-colored flowers.
Rows of wine bottles stored on wooden shelves in a wine cellar.

Not hungry yet? Let our Instagram feed fix that.

View fullsize From classic to creative, our non-alcoholic selections offer something for everyone. #happyhour #sunday #springandporter #restaurant #drinks #eatlocal #petoskey #cocktails #drinklocal
View fullsize Join us for an unforgettable Italian evening! 🍷 Enjoy a Prosecco toast at 6 PM, followed by five Mediterranean plates paired perfectly with classic Italian wines. ✨ #italianwine #springandporter #dine #wine #michigan
View fullsize Make gift-giving easy and get your Christmas shopping done early this year with a gift card! 🎁 #happyhour #michigan #dine #dinner #drink #food #petoskey #restaurant #michigan #giftcard
View fullsize Happy Thanksgiving from all of us at Spring & Porter! We are grateful for our amazing staff and our wonderful guests! #happythanksgiving #thanksgiving #drinks #food #restaurant #petoskey
View fullsize Cheers to good times! Join us for Happy Hour every day from 4–5:30 PM! #happyhour #sunday #springandporter #restaurant #drinks #eatlocal #petoskey #drinklocal
View fullsize Discover your next favorite wine—treat yourself tonight. 🍷 #wine #winelovers #winetime #finewine #dinner #happyhour #michigan #petoskey
View fullsize Just a few days left! Join us on November 21st for an exclusive one-day menu crafted by Executive Chef Thomas Kaszubowski, featuring unique Asian cuisine and eclectic cocktails. Don’t miss out! Menu and reservations here: https://loom.ly/e1YoNp
View fullsize Experience sake like never before! 🍶✨ Join us on November 21st for an unforgettable night of sushi and Asian-inspired dishes crafted by Executive Chef Thomas Kaszubowski. One night, one incredible menu—don’t miss it! Reservations here: h